Crispy Brioche
Persons
8
Preparation time
Difficulty
Cost
Recipe created by :
Stephan Ihrman, Baker Expert Netherlands
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Mini Brioches
- Custard cream
- Raspberry jam
- Edible flowers
- Pailleté feuilletine flakes
- Decorations
- Fruit for the decoration
- Oil for frying
Preparation steps
- Defrost the brioche and divide it into 2 x 15 g pieces.
- Shape the dough in a small bowl, brush with egg white and dip it in the feuilletine flakes.
- Leave to rise for 40 min at 28°C.
- Meanwhile, create the sugar decoration and cocoa chips.
- Heat the frying oil to 170°C.
- Leave the dough to dry in ambient air for 10 min and fry for 3 min.
- Fill the brioches with the cream and jam.
- Decorate the dessert plate and serve.
